Menu · 208 Bond Street
The board, typed out.
Burgers, rippers, grilled cheese, cold beer and shot combos. Nothing fancy — just the stuff people keep coming back for.
01Kitchen
Nothing on here
needs explaining.
Burgers
Bacon, fried onions, mushrooms, American cheese. The one people drive here for.
Sandwiches
Two hot dogs, relish, chopped onion, brown mustard.
Grilled cheese
Six of them. Five more than anyone needs.
Sides
Not a joke. A menu item.
02Bar
Crack open a cold one.
On draught
Bottles & cans
Beer & a shot
Miller High Life and a shot of Jim Beam.
Corona and tequila. Let's ride.
PBR and house whiskey.
Guinness and Fernet. He was one of the greatest.
Cash only at the bar
There's an ATM. Draught prices change. Bottles come and go. Ask your bartender what's pouring.
03Otherwise
Everything else is
on the wall.
Beers rotate, specials get chalked up and rubbed out. What's printed here is what the kitchen charges; the rest is whatever's on the board when you walk in.